A Bachelor of Arts in Culinary Arts is more than just a degree; it's a gateway to a world of creativity, passion, and endless possibilities in the food industry. This program is designed for individuals who are not only passionate about cooking but also eager to master the art and science behind food preparation, presentation, and management.

Spanning three to four years, the B.A. in Culinary Arts combines practical cooking skills with a strong foundation in culinary theory, nutrition, food safety, and kitchen management. Students learn under the guidance of experienced chefs and industry professionals, gaining hands-on experience in state-of-the-art kitchens and participating in internships that provide real-world exposure.